Name: Cuban Flan Recipe
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Ingredients: 1 teaspoon vanilla extract; 1 ½ cups cane sugar; 6 eggs; 1 can sweetened condensed milk; 1 can evaporated milk; ¾ cup whole milk; ½ teaspoon cinnamon; ¼ teaspoon salt; 3 tablespoons water

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

This Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert.

Milk

Eggs

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

cane sugar

eggs

Canned & Dry Milk

condensed milk

evaporated milk

whole milk

Seasonings

ground cinnamon

salt

Water

water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Beta-cryptoxanthin

Trans fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

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Coconut Flan Recipe

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Instant Pot Flan Recipe

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

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Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

Flan For One

Cuban Flan Recipe

Baking Goods

Dairy

Beverages

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Cuban Flan Recipe

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