Name: Cuban Flan Recipe
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Ingredients: 1 teaspoon vanilla extract; 6 eggs; 1 can evaporated milk; ¾ cup whole milk; ¼ teaspoon salt; 3 tablespoons water; 1 can sweetened condensed milk; 1 ½ cups cane sugar; ½ teaspoon cinnamon

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

This Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert.

Milk

Eggs

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

gram

eggs

Canned & Dry Milk

evaporated milk

whole milk

Seasonings

salt

Water

water

condensed milk

Sugars & Sweeteners

cane sugar

ground cinnamon

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Beta-cryptoxanthin

Trans fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

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Cuban Flan Recipe

Baking Goods

Dairy

Beverages

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