Name: Vanilla Bean Cake Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 260 min
Ingredients: 1/2 cup Simple syrup; 1 tsp Vanilla extract; 3 1/2 cups Powdered sugar; 8 oz Butter unsalted, room temperature; 14 oz Butter unsalted; 2 tsp Vanilla bean paste; 1/2 tsp Salt; 4 cups All-purpose flour; 1 1/2 cup Buttermilk; 2 1/4 cups White sugar; 4 Eggs; 2 tsp Baking powder; 1 tsp Baking soda; 1/4 cup Whipping cream or more for consistency

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This moist vanilla bean cake is my butter-based cake batter flavored with wonderful vanilla bean paste. Delicious on its own and can also be accompanied with many different fillings and frostings. Today, I make it a naked cake so the rich vanilla flavor can shine through.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Mixers

milliliter

simple syrup

Extracts

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

unsalted butter

vanilla bean paste

Seasonings

salt

Flour & Meal

all purpose flour

buttermilk

sugar

eggs

Rising Agents

baking powder

baking soda

Creams & Creamers

heavy cream

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Dietary Fiber

Vitamin A

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Selenium

Minerals

Manganese

Copper

Added Sugar

Sugar

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

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Vanilla Bean Sugar Cake

Vanilla Bean Cake Recipe

Beverages

Baking Goods

Dairy

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Vanilla Bean Cake Recipe

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