Name: Ukrainian Beet Soup
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1.5 Tbsp Better than Bullion Beef or Chicken Base; sour cream; 1 large carrot; 1 1/2 lb beef; 1.5 cups peeled and shredded carrots; 1.5 cups peeled and finely diced onion; 3 cups peeled and shredded beets; 2 Tbsp tomato paste or 1 - 7.4 oz can of tomato sauce; 1/4 cups chopped dill; 5-7 black peppercorns; 1 tbsp kosher salt; 1 tsp kosher salt; 1 can canned or cooked black beans; 1/3 cups chopped parsley; 1 large onion; 4 strips bacon; 1 can canned or cooked white beans; 4 cups yellow potatoes; 1/2 Tbsp salt; 2 qts water; 1/4 head cabbage; 2 tsp black ground pepper

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Borsch - Beef and Beet Soup is a traditional Ukrainian soup that is hearty, healthy and delicious! Made with beef, lots of vegetables and beans it is bound to become your favorite, just like it has been ours!

Soybeans

Wheat

Milk

Stocks & Broths

gram

Beef Base

Creams & Creamers

sour cream

Fresh Vegetables

carrot

Red Meat

beef

onion

beet

Canned Vegetables

tomato paste

fresh dill

Seasonings

Black Peppercorns

Coarse Salt

Beans & Legumes

black beans

fresh parsley

Bacon & Sausage

bacon

white beans

yellow potato

salt

Water

milliliter

water

green cabbage

black pepper

Vitamin A

Vitamins

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Beta-cryptoxanthin

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lycopene

A delicious and comforting borscht recipe that is easy to prepare and perfect for the whole family. This vibrant beet soup is served with a dollop of sour cream or mayo for a satisfying and flavorful meal.

Hearty Family Borscht

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Classic Borscht Recipe 

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Easy Borscht Recipe 

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.

Instant Pot Borscht

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian Borscht Recipe

This vegan Borscht is a spin on the classic Ukrainian cabbage soup made with beets and potatoes and seasoned with parsley and caraway seeds for a warm and hearty winter meal that can be made in just 40 minutes.

Vegan Borscht

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Russian Borscht Soup

Ukrainian Beet Soup

Meal

Dairy

Produce

Meat & Seafood

Baking Goods

Beverages

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