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The Rustic Foodie

Tuscan Vegetable Soup with Noodles

This gluten free Tuscan Vegetable Soup with noodles recipe is full of Italian flavors! It's made with kale, kidney beans, and veggies.
27
50 min
TOTAL TIME
798
CALORIES
$1.75
PER SERVING
Tuscan Vegetable Soup with Noodles
Health Info
Macros
136g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?