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The Rustic Foodie
Tuscan Vegetable Soup with Noodles
This gluten free Tuscan Vegetable Soup with noodles recipe is full of Italian flavors! It's made with kale, kidney beans, and veggies.
27
50 min
TOTAL TIME
798
CALORIES
$1.75
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1 whole bell pepper
2 tbsp olive oil
1 whole onion
1 1/2 cups gluten free rotini
parmesan cheese
red chili flakes, Italian herbs for garnish
2 stalks celery
2 cups green beans
2 cups kale
chopped
30 oz kidney beans
1/4 tsp kosher salt
1 tsp italian seasoning
1/4 tsp pepper
6 cups vegetable broth
6 cloves garlic
14 oz canned diced tomatoes
Directions
22 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Rustic Foodie
Health Info
Macros
136g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
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Is vegetable soup healthy?
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