Name: Tuscan Panzanella Salad
Total time: 15 min
Ingredients: 10g basil; 125g mozzarella ball; 1 bag of pitted black olives; 1 tbsp dried oregano; ciabatta rolls; 1 red wine vinegar sachet; 1 red onion; 1 bag of capers; 250g cherry tomatoes

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Cheese

fresh mozzarella cheese

Olives & Capers

black olive

Seasonings

dried oregano

Buns & Rolls

Ciabatta Roll

Vinegar

milliliter

red wine vinegar

red onion

capers

cherry tomato

Cholesterol

Vitamin E

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Choline

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Niacin (B3)

Lutein+zeaxanthin

Thiamin (B1)

Vitamin C

Beta-cryptoxanthin

Beta-carotene

Selenium

Copper

Zinc

Sodium

Potassium

Water

Calories

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Manganese

Sugar

Folic Acid (B9)

Lycopene

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Tuscan Panzanella Salad

Produce

Dairy

Condiment & Toppings

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-panzanella-salad-1918764

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto

Tuscan Panzanella Salad

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