Name: Tuscan Panzanella Salad
Total time: 15 min
Ingredients: 10g basil; 250g cherry tomatoes; 1 tbsp dried oregano; 1 bag of pitted black olives; ciabatta rolls; 1 red onion; 1 bag of capers; 1 red wine vinegar sachet; 125g mozzarella ball

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

cherry tomato

Seasonings

dried oregano

Olives & Capers

black olive

Buns & Rolls

ciabatta roll

red onion

capers

Vinegar

milliliter

red wine vinegar

Cheese

fresh mozzarella cheese

Total polyunsaturated fatty acids

Cholesterol

Vitamin E

Vitamins

Vitamin B6

Niacin (B3)

Lutein+zeaxanthin

Phosphorus

Minerals

Alpha-carotene

Vitamin A

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Choline

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Thiamin (B1)

Vitamin C

Beta-cryptoxanthin

Selenium

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Manganese

Sugar

Folic Acid (B9)

Lycopene

Beta-carotene

Copper

Zinc

Sodium

Potassium

Water

Calories

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Tuscan Panzanella Salad

Produce

Baking Goods

Condiment & Toppings

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-panzanella-salad-1918764

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto

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