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Tuscan Lemon-Garlic Salmon Skewers

Delicious and zesty Tuscan Lemon-Garlic Salmon Skewers, that are easy to make and packed with the freshest summer flavors. These skewers are perfect BBQ party fare or a quick weeknight dinner.
3
28 min
TOTAL TIME
339
CALORIES
$3.33
PER SERVING
Tuscan Lemon-Garlic Salmon Skewers
Directions
MARINADE
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
1
In a large bowl, combine the salmon cubes, olive oil, minced garlic, Herbes de Provence, sea salt, and black pepper, and juice from one lemon. Gently stir to ensure all salmon pieces are coated in marinade.
2
Cover the bowl with a cling wrap and allow to marinate in the refrigerator for at least 30 minutes.
SKEWERS
3
Prepare the skewers by threading a piece of marinated salmon, followed by a slice of zucchini, a grape tomato, and a piece of red onion. Repeat until the skewer is filled and finish off with a slice of lemon. Prepare all skewers in this manner.
COOKING
4
Preheat the grill to 350 degrees F. Lightly grease the grill grates with cooking spray. Place the assembled skewers on the hot grill.
5
Grill the skewers for 3-4 minutes on each side or until the salmon is fully cooked and has a nice char. Remove the skewers from the grill and serve while still hot.
Health Info
Macros
7g
CARBS
20g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?