Name: Tuscan Lemon-Garlic Salmon Skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 small red onion, cut into 1-2 inch pieces; 4 cloves garlic, minced; 2 pound salmon fillet, cut into 1 inch cubes; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 lemons, 1 juiced and one sliced; 2/3 cup grape tomatoes; 1 teaspoon Herbes de Provence (a blend of thyme, oregano, dill, and other herbs); 1/3 cup olive oil; 1 large zucchini, sliced into 1/2 inch thick rounds

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Delicious and zesty Tuscan Lemon-Garlic Salmon Skewers, that are easy to make and packed with the freshest summer flavors. These skewers are perfect BBQ party fare or a quick weeknight dinner.

Fish

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

red onion

garlic

Seafood

salmon

Seasonings

sea salt

black pepper

Fresh Fruit

lemon

grape tomato

herbes de provence

Oils

milliliter

olive oil

zucchini

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Manganese

Minerals

Selenium

Vitamin D

Vitamins

Vitamin A

Vitamin E

Riboflavin (B2)

Alpha-carotene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Air Fryer Garlic-Dill Salmon

Tuscan Lemon-Garlic Salmon Skewers

Produce

Meat & Seafood

Baking Goods

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In a large bowl, combine the salmon cubes, olive oil, minced garlic, Herbes de Provence, sea salt, and black pepper, and juice from one lemon. Gently stir to ensure all salmon pieces are coated in marinade.

Cover the bowl with a cling wrap and allow to marinate in the refrigerator for at least 30 minutes.

Prepare the skewers by threading a piece of marinated salmon, followed by a slice of zucchini, a grape tomato, and a piece of red onion. Repeat until the skewer is filled and finish off with a slice of lemon. Prepare all skewers in this manner.

Preheat the grill to 350 degrees F. Lightly grease the grill grates with cooking spray. Place the assembled skewers on the hot grill.

Grill the skewers for 3-4 minutes on each side or until the salmon is fully cooked and has a nice char. Remove the skewers from the grill and serve while still hot.

Tuscan Lemon-Garlic Salmon Skewers

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