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The Roasted Root
Turkey Soup with Root Vegetables
A hearty and comforting soup made with tender turkey, root vegetables and fresh herbs - perfect for a cozy winter night!
108
1
50 min
TOTAL TIME
709
CALORIES
$5.28
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tsp dried oregano
1 1/2 tsp kosher salt
1 large turnip
2 stalks celery
5 sprigs fresh thyme
2 tsp fresh rosemary
2 large carrots
1 large turnip
4 cups homemade turkey broth
2 cups leftover turkey
cooked
3 tbsp grapeseed oil
5 cloves garlic
1/4 tsp ground cumin
1 large yellow onion
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
38g
CARBS
28g
FAT
76g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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