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The Roasted Root
Turkey Soup with Root Vegetables
A hearty and comforting soup made with tender turkey, root vegetables and fresh herbs - perfect for a cozy winter night!
108
1
50 min
TOTAL TIME
709
CALORIES
$5.28
PER SERVING
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Ingredients
14 INGREDIENTS
2 SERVINGS
5 cloves garlic
2 tsp fresh rosemary
2 stalks celery
2 large carrots
4 cups homemade turkey broth
2 cups leftover turkey
cooked
3 tbsp grapeseed oil
1 large turnip
1 large turnip
1 large yellow onion
1/4 tsp ground cumin
1 1/2 tsp kosher salt
1 tsp dried oregano
5 sprigs fresh thyme
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
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Health Info
Macros
38g
CARBS
28g
FAT
76g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Thai Turkey Soup
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Creamy Vegetable Turkey Soup
Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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