Name: Turkey Pot Pie Soup
Total time: 50 min
Ingredients: fresh ground pepper; 8 oz frozen peas and carrots; 1 1/2 cups chopped onion; 2 cups turkey stock; 2 large celery stalks, chopped; 1/4 cup flour; 1 tsp Turkey Better n Boullion (or more to taste); 8 oz sliced cremini mushrooms; 4 cups fat free milk; 2 medium (12 oz total) potatoes, peeled and cubed small; 16 oz cooked turkey breast, diced small or shredded; 2 tbsp chopped parsley

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

Frozen Vegetables

peas & carrots blend

Fresh Vegetables

onion

Stocks & Broths

turkey stock

celery

Flour & Meal

all purpose flour

Poultry

turkey

Mushrooms

crimini mushroom

milliliter

skim milk

potato

cooked turkey

fresh parsley

Vitamin E

Vitamins

Added Sugar

Sugar

Cholesterol

Potassium

Minerals

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Turkey Pot Pie Soup

Baking Goods

Produce

Meal

Meat & Seafood

Dairy

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