Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 3/4 cups chicken or turkey broth; 1 cup celery; 1/2 tsp Italian seasoning; 2/3 cups butter; 1/2 tsp onion powder; 1 tsp salt; 1 medium onion; 1 tsp ground black pepper; 1 1/3 cups milk; 2 cups frozen mixed vegetables; 2/3 cups all-purpose flour; 4 cups cubed turkey meat; 1/2 tsp celery seed

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

A Classic Turkey Pot Pie that is hearty and sure to warm you up on a cool fall day.  The perfect way to use leftover turkey using simple everyday ingredients!

Milk

Wheat

Lactose Free

Gluten Free

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

gram

celery

Seasonings

italian seasoning

Butter & Margarine

butter

onion powder

salt

onion

black pepper

milk

Frozen Vegetables

mixed vegetables

Flour & Meal

all purpose flour

Poultry

cooked turkey

celery seed

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamins

Beta-cryptoxanthin

Vitamin A

Alpha-carotene

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin D

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Skillet Turkey Pot Pie

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Turkey Pot Pie Pockets

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Leftover Turkey Pot Pie with Cheddar Biscuit Crust

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Easy Creole Turkey Pot Pie

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Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey Pot Pie

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