Name: Turkey Posole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tbsp. tomato paste; 1 29-ounce can hominy, rinsed; 1 tbsp. olive oil; 2 tsp. ground cumin; 2 large poblanos, cut into 1⁄4-inch pieces; 4 cloves garlic, finely chopped; 1/2 c. fresh cilantro, chopped, plus more for serving; 2 c. leftover shredded turkey or rotisserie chicken; Corn tortilla strips, radishes, avocado, cotija cheese, and lime wedges, for serving; kosher salt; 6 c. low-sodium chicken broth; 1 large onion, chopped

Pozole

Use leftover turkey or rotisserie chicken to make this quick 30-minute turkey posole, and then top it with tortilla chips and avocado.

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

hominy

Oils

milliliter

olive oil

Seasonings

ground cumin

Fresh Vegetables

poblano pepper

garlic

fresh cilantro

Poultry

cooked turkey

Chips & Pretzels

tortilla strips

Coarse Salt

Stocks & Broths

Reduced Sodium Chicken Broth

onion

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Slow Cooker Chicken Posole

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Pressure Cooker Pozole (Pork and Hominy Stew)

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Best-Ever Pozole

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Pozole Verde

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Pozole Rojo 

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Pozole Rojo Recipe

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Turkey Posole

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