Name: Turkey Posole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Corn tortilla strips, radishes, avocado, cotija cheese, and lime wedges, for serving; 1 29-ounce can hominy, rinsed; 3 tbsp. tomato paste; 2 tsp. ground cumin; 1/2 c. fresh cilantro, chopped, plus more for serving; 1 tbsp. olive oil; kosher salt; 2 large poblanos, cut into 1⁄4-inch pieces; 4 cloves garlic, finely chopped; 6 c. low-sodium chicken broth; 2 c. leftover shredded turkey or rotisserie chicken; 1 large onion, chopped

Pozole

Use leftover turkey or rotisserie chicken to make this quick 30-minute turkey posole, and then top it with tortilla chips and avocado.

Gluten Free

Lactose Free

Chips & Pretzels

gram

tortilla strips

Canned Vegetables

hominy

tomato paste

Seasonings

ground cumin

Fresh Vegetables

fresh cilantro

Oils

milliliter

olive oil

salt

poblano pepper

garlic

Stocks & Broths

chicken broth

Poultry

cooked turkey

onion

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Slow Cooker Chicken Posole

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Pozole Verde

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Pressure Cooker Pozole (Pork and Hominy Stew)

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Turkey Posole

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