Name: Tropical Bliss Banana Coconut French Toast
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1/4 cup shredded coconut flakes; 2 tablespoons coconut oil; 1 teaspoon ground cinnamon; 1 cup fresh blueberries; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 (13.5 oz) can coconut milk; 1/2 cup warmed maple syrup; 1 lb loaf crusty French bread, sliced in 1-inch-thick pieces; 1 large very ripe banana

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Indulge in a taste of the tropics with this scrumptious French toast, packed with flavors of ripe bananas, rich coconut milk, and a hint of warm cinnamon. Served with warm maple syrup, fresh blueberries, and shredded coconut flakes, it's a heavenly treat for breakfast, brunch, or dessert.

Wheat

Vegetarian

Vegan

Lactose Free

Baking Additives

gram

unsweetened coconut flakes

Oils

milliliter

coconut oil

Seasonings

ground cinnamon

Fresh Fruit

blueberry

salt

Extracts

vanilla extract

Canned & Dry Milk

canned unsweetened coconut milk

Syrup

maple syrup

Bread

french bread

banana

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Iron

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Cloudlike Vanilla-Strawberry French Toast

Tropical Bliss Banana Coconut French Toast

Baking Goods

Produce

Condiment & Toppings

Bakery

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In a large, shallow dish, mash the banana with a fork or potato masher until smooth.

Add the coconut milk, ground cinnamon, vanilla extract, and salt to the mashed banana. Whisk the mixture until smooth and well-combined.

Heat 1 tablespoon of coconut oil in a large skillet over medium heat.

Immerse a slice of French bread into the banana-coconut milk mixture, allowing it to soak for a few seconds on each side.

Gently lift the soaked bread from the mixture, allowing excess batter to drip off, and place it in the heated skillet.

Cook the French toast until golden brown and crispy on each side, about 3 minutes per side.

Transfer the cooked French toast to a serving platter and cover with aluminum foil to keep warm.

Repeat steps 4 to 7 with the remaining bread slices, adding more coconut oil to the skillet as needed.

Serve the French toast topped with warmed maple syrup, fresh blueberries, and shredded coconut flakes.

Tropical Bliss Banana Coconut French Toast

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