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Laura Lea Balanced
Triple C / Chilled Chickpea Chopped Salad!
This is a go-to fresh, light and satisfying lunch during warmer months. You can swap some of the add-ins to use up whatever you have around.
126
46
576
CALORIES
$2.17
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup dried cranberries
1 whole cucumber
peeled, seeded & roughly chopped into 1" pieces
1 whole orange bell pepper
roughly chopped into 1" pieces
1/4 medium red onion
roughly chopped into 1" pieces
1 whole lemon
juiced
1 tsp honey
1/2 tsp dijon mustard
1/4 tsp salt
plus more to taste
1/3 cup roasted almonds
roughly chopped
15 oz canned chickpeas
drained and rinsed
beefsteak tomato
roughly chopped into 1" pieces
1 whole lemon
zested
1/4 cup olive oil
1 whole avocado
diced into 3/4" pieces
Directions
11 STEPS
View Directions on Laura Lea Balanced
Health Info
Macros
118g
CARBS
34g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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