Name: Tomato and Garlic Roasted Potatoes
Ingredients: sea salt; olive oil; 2 large tomatoes; 2 sprigs rosemary - leaves stripped from stems; freshly ground black pepper; 3 garlic cloves - crushed and peeled; 2 lbs small yellow potatoes - halved

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

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What can I add to mashed potatoes to change them up?

These roasted potatoes are the perfect side dish for any dinner! Potatoes are first boiled and then roasted with garlic and tomatoes, creating a flavorful and savory dish. Enjoy this easy, delicious, and vegan-friendly recipe for your next meal!

Vegetarian

Vegan

Whole 30

Seasonings

gram

sea salt

Oils

milliliter

olive oil

Fresh Vegetables

tomato

fresh rosemary

black pepper

garlic

yukon gold potato

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

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Delight your taste buds with these crispy and savory vegan roast potatoes, flavored with a blend of paprika, garlic, and Italian seasoning. This oven-roasted side dish is perfect for any meal and will impress your friends and family.

Crispy Paprika Vegan Roast Potatoes

Tomato and Garlic Roasted Potatoes

Baking Goods

Produce

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