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Well Plated
Tofu Stir Fry
How to make the best tofu stir fry. Crispy tofu and fresh vegetables like broccoli and spinach, sautéed in a quick and easy garlic sesame sauce.
51
12,493
197
25 min
TOTAL TIME
741
CALORIES
$5.39
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
1 tsp fresh chili paste
quinoa
2 packages extra firm tofu
1 tbsp canola oil
3 tbsp low sodium soy sauce
10 oz baby spinach
cauliflower rice
prepared brown rice
soba noodles
3 cloves garlic
1 bunch green onions
1 tbsp fresh ginger
minced
2 tsp sesame oil
2 tbsp toasted sesame seeds
Directions
18 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
58g
CARBS
36g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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