Bone In Rib Eye Steak

Bone-in Rib Eye Steak is considered to be the king of steaks, a cut that’s always rich, tender, and full-flavored. Its marbled appearance with pockets of fat allows for a melt-in-your-mouth experience when cooked, promising satisfaction in every bite. The bone adds an extra punch to its flavor profile and enhances the richness of the meat. This steak is perfect for grilling or searing on a skillet, giving it a wonderful crust while keeping the inside juicy. Pair it with red wine, mashed potatoes or a fresh garden salad to create a high-quality, restaurant-style meal right in your own kitchen.