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The Very Best Tuna Noodle Casserole
Better than grandma's, this easy Tuna Noodle Casserole is creamy and hearty. One skillet cooking at it's best.
9
1,265
6
35 min
TOTAL TIME
316
CALORIES
$1.03
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
3 tbsp butter
2 tbsp cornstarch
1/2 tsp pepper
5 oz water packed tuna
1 cup frozen peas
3/4 cup carrot
finely chopped
1/2 cup panko bread crumbs
1/2 tsp kosher salt
1 cup sweet onion
chopped
1 tsp fresh thyme
chopped
1/2 cup shredded cheddar cheese
1 cup half and half
3 1/2 cups low sodium chicken stock
1 tsp dry mustard
6 oz wide egg noodles
2 stalks celery
1 tbsp olive oil
2 cloves garlic
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Suburban Soapbox
Health Info
Macros
31g
CARBS
15g
FAT
14g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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THE BEST Tuna Noodle Casserole From Scratch
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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