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The Simplest Vanilla Cake with Vanilla Buttercream
This from-scratch vanilla cake is easy to make and topped with the creamiest vanilla buttercream. It's the perfect simple cake recipe suitable for any special occasion!
1
1
58 min
TOTAL TIME
923
CALORIES
$0.94
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
1 tsp salt
4 whole eggs
room temperature
1 cup unsalted butter
room temperature
1 cup unsalted butter
room temperature
2 cups cake flour
1 tsp baking powder
1 1/3 cups buttermilk
4 cups powdered sugar
sifted
4 tbsp whole milk
1/4 tsp salt
1/4 cup vanilla bean-infused simple syrup
1 cup all-purpose flour
1 cup sugar
1 tbsp vanilla extract
1/2 tsp baking soda
1 tbsp sonoma syrup
Vanilla Bean Extract "Crush
Directions
24 STEPS
30 min
PREP TIME
28 min
COOK TIME
58 min
TOTAL TIME
View Directions on Cali-Girl Cooking
Health Info
Macros
132g
CARBS
41g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between vanilla cake and red velvet cake?
Why should all the ingredients be at room temperature when making vanilla cake?
What is the best type of flour to use for vanilla cake?
How can I make buttermilk if I dont have any?
How do I know when my vanilla cake is done baking?
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