Name: Golden Vanilla Cake
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 1/4 cups King Arthur Unbleached All-Purpose Flour; 12 tablespoons unsalted butter softened; 2 cups King Arthur Baker's Special Sugar or granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon King Arthur Pure Vanilla Extract; 4 large eggs at room temperature; 1 1/2 cups milk at room temperature

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

This rich, butter-based cake is moist and tender, with a dense crumb structure. Close-grained and sturdy, it's perfect for stacking in layers and can be paired with any of the frostings you love: chocolate, vanilla, coconut, caramel...

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Extracts

milliliter

vanilla extract

eggs

milk

Carbohydrates

Protein

Water

Calories

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Sodium

Zinc

Copper

Vitamin D

Calcium

Sugar

Cholesterol

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Magnesium

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Indulge in a luxurious, plush vanilla cake with perfectly balanced moistness and fluffiness. It has an incredibly rich and tender yellow crumb that stays moist for days. Ideal as a base for a variety of cakes, from layer cakes to birthday cakes, combined with your frosting of choice.

Plush Vanilla Dream Cake

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One Bowl Vanilla Cake

Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret Less-Sweet Fluffy Frosting. Different pan sizes - Note 9. Cupcakes - see Vanilla Cupcakes recipe. Metric/weights - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. Guarantee success - read top 5 points in Notes below. For chocolate cake - see this recipe.

My best Vanilla Cake

An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. This Vanilla cake recipe is the perfect base with Vanilla Buttercream for a birthday cake or any special occasion.

Vanilla Cake Recipe

Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes!

This is the only vanilla cake recipe you'll ever need!  It bakes up soft, buttery, and moist, with a fine, delicate crumb.  So easy it's practically foolproof, and it all comes together in just one bowl.  Simple, versatile, and so delicious!

Perfect Vanilla Cake

The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. It's the best homemade vanilla cake you'll ever have! And it's easy to make too!

The Most Amazing Vanilla Cake

This really is the BEST vegan vanilla cake. It's light, fluffy and delicious. With no unusual ingredients, you can quickly and easily make this fantastic cake.

Vegan Vanilla Cake

Golden Vanilla Cake

Baking Goods

Dairy

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Golden Vanilla Cake

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