Name: Golden Vanilla Cake
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 1/4 cups King Arthur Unbleached All-Purpose Flour; 12 tablespoons unsalted butter softened; 1 tablespoon King Arthur Pure Vanilla Extract; 2 cups King Arthur Baker's Special Sugar or granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 4 large eggs at room temperature; 1 1/2 cups milk at room temperature

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

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This rich, butter-based cake is moist and tender, with a dense crumb structure. Close-grained and sturdy, it's perfect for stacking in layers and can be paired with any of the frostings you love: chocolate, vanilla, coconut, caramel...

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

eggs

milk

Carbohydrates

Protein

Water

Calories

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Sodium

Zinc

Copper

Vitamin D

Calcium

Sugar

Cholesterol

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Magnesium

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Indulge in a luxurious, plush vanilla cake with perfectly balanced moistness and fluffiness. It has an incredibly rich and tender yellow crumb that stays moist for days. Ideal as a base for a variety of cakes, from layer cakes to birthday cakes, combined with your frosting of choice.

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Golden Vanilla Cake

Baking Goods

Dairy

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Golden Vanilla Cake

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