Name: The Best Classic Vanilla Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 Cup Vegetable Oil; 8 Cups Powdered Sugar; 1 1/4 Cups Whole Milk; 1 Teaspoon Vanilla Extract; 4 Eggs; 1 Tbsp Vanilla Extract; 1 tsp Salt; 3 Cups Cake Flour; 1 1/2 Cups Granulated Sugar; 1/2 Cup Unsalted Butter; 2 Cups Unsalted Butter; 1 Cup Vegetable Shortening; 1 Tbsp Baking Powder

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

Four layers of the most moist and tender cake and vanilla butter cream frosting, The Best Classic Vanilla Cake is better than any bakery and is so festive for every celebration.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

powdered sugar

whole milk

Extracts

vanilla extract

eggs

Seasonings

salt

Flour & Meal

cake flour

sugar

Butter & Margarine

unsalted butter

shortening

Rising Agents

baking powder

Iron

Minerals

Copper

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Potassium

Trans fatty acids

Vitamin A

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Beta-carotene

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The Best Classic Vanilla Cake

Baking Goods

Dairy

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The Best Classic Vanilla Cake

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