Name: The Best Classic Vanilla Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 Cup Vegetable Oil; 1 1/4 Cups Whole Milk; 1 Cup Vegetable Shortening; 8 Cups Powdered Sugar; 1 Tbsp Vanilla Extract; 3 Cups Cake Flour; 1 Tbsp Baking Powder; 4 Eggs; 1 tsp Salt; 1 1/2 Cups Granulated Sugar; 1 Teaspoon Vanilla Extract; 1/2 Cup Unsalted Butter; 2 Cups Unsalted Butter

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

Four layers of the most moist and tender cake and vanilla butter cream frosting, The Best Classic Vanilla Cake is better than any bakery and is so festive for every celebration.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

whole milk

gram

shortening

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

Flour & Meal

cake flour

Rising Agents

baking powder

eggs

Seasonings

salt

sugar

Butter & Margarine

unsalted butter

Iron

Minerals

Copper

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Potassium

Trans fatty acids

Vitamin A

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Beta-carotene

Indulge in a luxurious, plush vanilla cake with perfectly balanced moistness and fluffiness. It has an incredibly rich and tender yellow crumb that stays moist for days. Ideal as a base for a variety of cakes, from layer cakes to birthday cakes, combined with your frosting of choice.

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The Best Classic Vanilla Cake

Baking Goods

Dairy

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