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Baran Bakery
4 Inch Vanilla Cake
Simple vanilla cake now comes in the perfect size for a personal treat or small celebration. This 3 layered, 4 Inch Vanilla Cake is delicious, soft, and simple to make!
3
166
3 hr 20 min
TOTAL TIME
972
CALORIES
$0.85
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp heavy whipping cream
room temperature
1 large egg
room temperature
1 tsp baking powder
1/2 cup unsalted butter
room temperature
3/4 cup all-purpose flour
spooned and leveled
1 tsp vanilla extract
1/2 cup granulated sugar
2 cups powdered sugar
spooned and leveled
1/4 cup sour cream
room temperature
1/4 tsp salt
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup milk
room temperature
Directions
18 STEPS
1 hr
PREP TIME
20 min
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Baran Bakery
Health Info
Macros
141g
CARBS
44g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between vanilla cake and red velvet cake?
Why should all the ingredients be at room temperature when making vanilla cake?
What is the best type of flour to use for vanilla cake?
How can I make buttermilk if I dont have any?
How do I know when my vanilla cake is done baking?
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