Name: 4 Inch Vanilla Cake
Prep time: 60 min
Cook time: 20 min
Total time: 200 min
Ingredients: 1-2 Tbsp heavy whipping cream, room temperature; 1 tsp vanilla extract or vanilla bean paste; 1 large egg, room temperature; 1/2 cup granulated sugar; 2 cup powdered sugar, spooned and leveled; 1/4 cup sour cream, room temperature; 1/4 tsp salt; 1/4 cup vegetable oil; 1 tsp vanilla extract; 3/4 cup cups all-purpose flour, spooned and leveled; 1 tsp baking powder; 1/4 cup milk, room temperature; 1/2 cup unsalted butter, room temperature

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

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How do I know when my vanilla cake is done baking?

Simple vanilla cake now comes in the perfect size for a personal treat or small celebration. This 3 layered, 4 Inch Vanilla Cake is delicious, soft, and simple to make!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

powdered sugar

sour cream

Seasonings

salt

Oils

vegetable oil

Flour & Meal

all purpose flour

Rising Agents

baking powder

milk

Butter & Margarine

unsalted butter

Copper

Minerals

Selenium

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Vitamin K

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Folic Acid (B9)

Saturated Fat

Iron

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

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Vanilla Cake Recipe with Oil

4 Inch Vanilla Cake

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/4-inch-vanilla-cake-2054012