Name: Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Ingredients: 4 large eggs; 1 1/2 cups granulated sugar; 1 Tbsp baking powder; 1/2 tsp fine salt; 1 cup unsalted butter; 1 cup buttermilk; 2 1/2 cups all-purpose flour; 4 tsp pure vanilla extract

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. This Vanilla cake recipe is the perfect base with Vanilla Buttercream for a birthday cake or any special occasion.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Butter & Margarine

unsalted butter

milliliter

buttermilk

Flour & Meal

all purpose flour

Extracts

vanilla extract

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Calcium

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

Sugar

Protein

Calories

Water

Cholesterol

Trans fatty acids

Selenium

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One-Bowl Vanilla Cake recipe

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Dairy

Baking Goods

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Vanilla Cake Recipe

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