Name: Perfect Vanilla Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 teaspoons vanilla extract; 1 1/2 cups cake flour; 3/4 teaspoon kosher salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 cup unsalted butter; 2 large eggs; 1 cup granulated sugar; 2/3 cup Greek yogurt; 3/4 cup all-purpose flour; 1/2 cup milk

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

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How do I know when my vanilla cake is done baking?

This is the only vanilla cake recipe you'll ever need!  It bakes up soft, buttery, and moist, with a fine, delicate crumb.  So easy it's practically foolproof, and it all comes together in just one bowl.  Simple, versatile, and so delicious!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

cake flour

Seasonings

salt

Rising Agents

baking powder

baking soda

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

sugar

Yogurt

plain greek yogurt

all purpose flour

milk

Dietary Fiber

Carbohydrates

Manganese

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Dietary Folate Equivalents

Choline

Beta-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

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One-Bowl Vanilla Cake recipe

Perfect Vanilla Cake

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Dairy

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Perfect Vanilla Cake

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