Name: Perfect Vanilla Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 3/4 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup unsalted butter; 2 large eggs; 1 1/2 cups cake flour; 2/3 cup Greek yogurt; 1/2 cup milk; 3/4 cup all-purpose flour; 1 cup granulated sugar

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

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How do I know when my vanilla cake is done baking?

This is the only vanilla cake recipe you'll ever need!  It bakes up soft, buttery, and moist, with a fine, delicate crumb.  So easy it's practically foolproof, and it all comes together in just one bowl.  Simple, versatile, and so delicious!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

Coarse Salt

Rising Agents

baking soda

baking powder

Butter & Margarine

unsalted butter

eggs

Flour & Meal

cake flour

Yogurt

plain greek yogurt

milk

all purpose flour

Sugars & Sweeteners

sugar

Dietary Fiber

Carbohydrates

Manganese

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Dietary Folate Equivalents

Choline

Beta-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

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Perfect Vanilla Cake

Baking Goods

Dairy

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Perfect Vanilla Cake

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