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Daddio's Kitchen

The Easiest Meatball Subs

These are truly the easiest meatball subs! We took a bunch of shortcuts by making everything store-bought and these are a winner! All you do is let frozen meatballs cook in a crockpot with sauce and then layer up your subs. It's the perfect dinner for a busy day and you really can't mess it up. We g...
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629
CALORIES
$4.20
PER SERVING
The Easiest Meatball Subs
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Ingredients
6 INGREDIENTS
5 SERVINGS
Frozen Italian Meatballs
20 whole frozen italian meatballs
Provolone
10 slices provolone
Baguette
1 large baguette
Fresh Basil
fresh basil
Marinara Sauce
28 oz marinara sauce
Pesto
1/4 cup pesto
Directions
9 STEPS
View Directions on Daddio's Kitchen
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Health Info
Macros
66g
CARBS
29g
FAT
27g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?