Name: The Best Chocolate Chip Cookie Recipe Ever
Prep time: 10 min
Cook time: 8 min
Total time: 30 min
Ingredients: 1 cup white sugar; 1 cup light brown sugar; 3 cups all-purpose flour; 2 tsp pure vanilla extract; 1 tsp baking soda; 1 tsp sea salt; 2 cups chocolate chips; 1 cup salted butter; 2 large eggs; ½ tsp baking powder

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

brown sugar

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Seasonings

sea salt

Baking Chocolate & Chips

chocolate chips

Butter & Margarine

salted butter

eggs

baking powder

Vitamin D

Vitamins

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Manganese

Trans fatty acids

Water

Niacin (B3)

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Choline

Protein

Vitamin K

Folic Acid (B9)

Riboflavin (B2)

Copper

Sugar

Carbohydrates

Potassium

Phosphorus

Iron

Dietary Fiber

Lutein+zeaxanthin

Vitamin B6

Thiamin (B1)

Selenium

Pantothenic acid (B5)

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

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