Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 Tablespoons butter melted and cooled until warm; 1/2 teaspoon baking soda; 1 cup light brown sugar; 2 cups + 2 Tablespoons all-purpose flour; 1/2 teaspoon salt; 1 large + 1 egg yolk egg; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Rising Agents

baking soda

Sugars & Sweeteners

brown sugar

Flour & Meal

all purpose flour

Seasonings

salt

eggs

sugar

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

Sodium

Minerals

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin A

Vitamin D

Vitamin K

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Trans fatty acids

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

Soft chocolate chip cookies that have cinnamon and cayenne pepper in them

Mexican Chocolate Chip Cookies

Chocolate Chip Cookies

Dairy

Baking Goods

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Chocolate Chip Cookies

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