Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 Tablespoons butter melted and cooled until warm; 1/2 teaspoon baking soda; 1 cup light brown sugar; 1/2 teaspoon salt; 1 large + 1 egg yolk egg; 1/2 cup granulated sugar; 2 cups + 2 Tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Rising Agents

baking soda

Sugars & Sweeteners

brown sugar

Seasonings

salt

eggs

sugar

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

Sodium

Minerals

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin A

Vitamin D

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Manganese

Selenium

Vitamin B6

Trans fatty acids

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Pantothenic acid (B5)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

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Dairy

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