Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 27 min
Ingredients: 1/2 cup butter; 1 1/2 cups granulated sugar; 1/2 cup cocoa powder; 1 large egg; 1 teaspoon vanilla extract; 3/4 teaspoon baking powder; 2 large egg whites; 1 cup all-purpose flour; 9 ounces dark chocolate chips or chunks; 3/4 teaspoon salt

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

Baking Additives

cocoa powder

eggs

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

egg whites

Flour & Meal

all purpose flour

Baking Chocolate & Chips

dark chocolate chips

Seasonings

salt

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lactose

Folic Acid (B9)

Thiamin (B1)

Selenium

Potassium

Phosphorus

Iron

Copper

Zinc

Sodium

Magnesium

Calcium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin D

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Protein

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Cyanocobalamin (B12)

Choline

Dietary Folate Equivalents

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Double Chocolate Chip Cookies

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