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Lusciously Large Dark Chocolate Chip Cookies

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!
4
25 min
TOTAL TIME
765
CALORIES
$1.02
PER SERVING
Lusciously Large Dark Chocolate Chip Cookies
Ingredients
11 INGREDIENTS
12 SERVINGS
All-purpose Flour
4 1/4 cups all-purpose flour
Vanilla Extract
1 1/2 tbsp vanilla extract
Dark Chocolate Chips
2 cups dark chocolate chips
Unsalted Butter
1 1/2 cups unsalted butter
softened
Granulated Sugar
3/4 cup granulated sugar
Brown Sugar
1 1/2 cups brown sugar
packed
Eggs
2 large eggs
Baking Soda
2 tsp baking soda
Baking Powder
1 tsp baking powder
Flaky Sea Salt
flaky sea salt
for sprinkling on top
Salt
1 tsp salt
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 375°F and line two baking sheets with parchment paper or silicone baking mats.
2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer.
3
Add the eggs and vanilla extract to the creamed butter mixture. Mix until light in color and creamy.
4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5
Gradually add the dry ingredients into the butter mixture, mixing until fully combined to form a dough.
6
Fold in the dark chocolate chips using a spatula.
7
Using a 1/2 cup measuring cup, portion out the dough into 12 equal parts. Roll each portion into a ball and place six balls onto each prepared baking sheet, spaced evenly apart.
8
Press a few extra dark chocolate chips onto the top of each cookie dough ball, and lightly sprinkle with flaky sea salt.
9
Bake for 12-15 minutes, or until the cookies are turning golden brown at the edges.
10
Allow the cookies to cool on the baking sheets for 20 minutes before serving or transferring to a wire rack to cool completely.
Health Info
Macros
99g
CARBS
37g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I use shortening instead of butter in my cookies?
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Why are my cookies hard?
Can I substitute dark chocolate for semi-sweet in my cookies?
Which type of flour is best for chocolate chip cookies?
What does baking soda do in cookies?
Can I use melted butter for my cookie dough?
Why do I need to cream the butter and sugar?
What's the difference between using brown sugar and white sugar in cookies?