Name: NYC Chocolate Chip Cookies!
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Ingredients: 1 tsp Vanilla; 1/2 tsp Bicarbonate of Soda; 300 g Chocolate Chips; 125 g Unsalted Butter/Stork; 1 + 1/2 tsp Baking Powder; 1 Large/Medium Egg; 75 g White Granulated Sugar; 1/2 tsp Sea Salt; 100 g Light Brown Sugar; 300 g Plain Flour

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking soda

Baking Chocolate & Chips

chocolate chips

Butter & Margarine

unsalted butter

baking powder

eggs

Sugars & Sweeteners

sugar

Seasonings

sea salt

brown sugar

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Minerals

Phosphorus

Protein

Pantothenic acid (B5)

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Sodium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.

Chocolate Chip Cookies

Soft chocolate chip cookies that have cinnamon and cayenne pepper in them

Mexican Chocolate Chip Cookies

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

NYC Chocolate Chip Cookies!

Baking Goods

Dairy

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