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The Best Chewy Chocolate Chip Cookies Recipe by Tasty

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scoo...
46,080
56,595
10,092
1 hr 5 min
TOTAL TIME
305
CALORIES
$0.41
PER SERVING
The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Ingredients
9 INGREDIENTS
12 SERVINGS
Sugar
1/2 cup sugar
All-purpose Flour
1 1/4 cups all-purpose flour
Salt
1 tsp salt
Milk Chocolate Chunks
4 oz milk chocolate chunks
Brown Sugar
3/4 cup brown sugar
packed
Baking Soda
1/2 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Dark Chocolate Chunks
4 oz dark chocolate chunks
Butter
1/2 cup butter
melted
Directions
10 STEPS
20 min
PREP TIME
15 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Tasty
Health Info
Macros
44g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use shortening instead of butter in my cookies?
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Why are my cookies hard?
Can I substitute dark chocolate for semi-sweet in my cookies?
Which type of flour is best for chocolate chip cookies?
What does baking soda do in cookies?
Can I use melted butter for my cookie dough?
Why do I need to cream the butter and sugar?
What's the difference between using brown sugar and white sugar in cookies?