Name: Chocolate Chip Cookies
Ingredients: 1 bag semi-sweet chocolate chips. About 10-11 oz; 3 tablespoons cornstarch; 6 tablespoons granulated sugar; ½ teaspoon salt; 6 tablespoons brown sugar; ½ teaspoon baking soda; 1¼ cups flour; ½ cup cold butter; ¼ cup walnut pieces; ½ teaspoon vanilla extract

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.

Milk

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Seasonings

salt

brown sugar

Rising Agents

baking soda

all purpose flour

Butter & Margarine

butter

Nuts Seeds & Mixes

walnut halves & pieces

Extracts

milliliter

vanilla extract

Vitamin A

Vitamins

Niacin (B3)

Cholesterol

Potassium

Minerals

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Levain Bakery Chocolate Chip Cookies

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Baking Goods

Dairy

Snacks

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Chocolate Chip Cookies

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