Name: The Best Oatmeal Chocolate Chip Cookies Around.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 teaspoons vanilla extract; 2 1/2 cups old fashioned oats; 1 teaspoon baking soda; 1 cup canola oil or melted coconut oil (use a little more if dough seems is too dry); 2 cups semi-sweet chocolate chips or chocolate chunks + more if desried; 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 large eggs; 1 cup brown sugar; 1 teaspoon salt

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

If there is one thing my mom can make, and make really good, it's cookies!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Cereals

gram

rolled oats

Rising Agents

baking soda

Oils

canola oil

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

brown sugar

Seasonings

salt

Beta-cryptoxanthin

Vitamins

Vitamin D

Trans fatty acids

Water

Calories

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Potassium

Minerals

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin A

Iron

Cholesterol

Zinc

Folic Acid (B9)

Selenium

Copper

Sodium

Magnesium

Sugar

Protein

Pantothenic acid (B5)

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calcium

Vitamin K

Thiamin (B1)

Lutein+zeaxanthin

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The Best Oatmeal Chocolate Chip Cookies Around.

Baking Goods

Meal

Dairy

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