Name: Levain Bakery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 50 min
Ingredients: 1¾ cup all purpose flour; ½ cup granulated white sugar; 2 cups semi sweet chocolate chips; 1 tsp cornstarch; 2 large eggs; 1 cup cake flour; 2 cups roughly chopped walnuts; 1 cup cold unsalted butter, cut into small cubes; ¾ cup lightly packed light brown sugar; 1 tsp baking soda; ½ tsp table salt

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

semi sweet chocolate chips

cornstarch

eggs

cake flour

Nuts Seeds & Mixes

walnuts

Butter & Margarine

unsalted butter

brown sugar

Rising Agents

baking soda

Seasonings

salt

Potassium

Minerals

Phosphorus

Iron

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Vitamin A

Zinc

Trans fatty acids

Vitamin D

Sodium

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Magnesium

Calcium

Sugar

Water

Pantothenic acid (B5)

Manganese

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Levain Bakery Chocolate Chip Cookies

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