Name: Levain Bakery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 50 min
Ingredients: 1¾ cup all purpose flour; ½ cup granulated white sugar; 2 cups semi sweet chocolate chips; 1 tsp cornstarch; 1 cup cold unsalted butter, cut into small cubes; 2 large eggs; 1 cup cake flour; 2 cups roughly chopped walnuts; ¾ cup lightly packed light brown sugar; ½ tsp table salt; 1 tsp baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

This is a copycat recipe of the famous Levain Bakery chocolate chip walnut cookies. Each cookie weighs 6 oz!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

semi sweet chocolate chips

cornstarch

Butter & Margarine

unsalted butter

eggs

cake flour

Nuts Seeds & Mixes

walnuts

brown sugar

Seasonings

salt

Rising Agents

baking soda

Potassium

Minerals

Phosphorus

Iron

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Vitamin A

Zinc

Trans fatty acids

Vitamin D

Sodium

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Magnesium

Calcium

Sugar

Water

Pantothenic acid (B5)

Manganese

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

Giant, Gooey and Utterly Epic NYC Chocolate Chip Cookies based on the famous Cookies from New York City!!

NYC Chocolate Chip Cookies!

These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

If there is one thing my mom can make, and make really good, it's cookies!

The Best Oatmeal Chocolate Chip Cookies Around.

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

Soft chocolate chip cookies that have cinnamon and cayenne pepper in them

Mexican Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/Levain-Bakery-Chocolate-Chip-Cookies-422772

Levain Bakery Chocolate Chip Cookies

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Levain Bakery Chocolate Chip Cookies

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms