Name: Fragrant Filipino Garlic Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 1/2 tablespoons vegetable oil; 3 tablespoons chopped spring onions; 5 cups cooked rice, preferably cold; 1 teaspoon salt; 10 cloves garlic, minced; 1/2 teaspoon black pepper

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Introducing Fragrant Filipino Garlic Fried Rice, an easy-to-prepare, traditional Filipino cuisine that packs a punch of flavor with minimal ingredients. Perfect as a tasty side dish for any meal, this mouthwatering fried rice recipe will quickly become a family favorite.

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

spring onion

Grains & Rice

rice

Seasonings

salt

garlic

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Spicy Sriracha Egg and Vegetable Fried Rice

Fragrant Filipino Garlic Fried Rice

Baking Goods

Produce

Pasta, Sauces, Grain

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Heat vegetable oil in a large wok or skillet over medium-low heat.

Add minced garlic and spread evenly. Increase heat to medium and cook, stirring frequently, until garlic is golden brown. Be careful not to burn the garlic.

Remove 1 teaspoon of the browned garlic and set aside for garnish later.

Add the cold cooked rice to the wok or skillet and increase heat to medium-high. Mix well to coat the rice grains evenly with the oil and garlic.

Stir in salt and black pepper, and cook for about 10 to 12 minutes, stirring occasionally to ensure even cooking.

Taste and adjust seasoning if necessary, then remove from heat.

Transfer the garlic fried rice to a serving plate. Top with reserved crispy garlic and chopped spring onions. Serve immediately.

Fragrant Filipino Garlic Fried Rice

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