Name: Thai Cashew Chopped Salad with a Ginger Peanut Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 3 green onions; 1/2 cup carrots; 1 yellow bell pepper; 1/2 cup cashews; 2 tablespoons rice vinegar; 4 cups Romaine; 3 teaspoons ginger; 1/2 head red cabbage; 1 red bell pepper; ⅓ cup peanut butter; 2 tablespoons honey; 1/2 cup edamame; 2 teaspoon sesame oil

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

So many delicious vegetables combine in this flavorful and colorful salad!  The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing!

Soybeans

Tree Nuts

Peanuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

carrot

yellow bell pepper

Nuts Seeds & Mixes

cashews

Vinegar

rice vinegar

romaine lettuce

Seasonings

ground ginger

red cabbage

red bell pepper

Nut Butter

peanut butter

Honey

milliliter

honey

Frozen Vegetables

edamame beans

Oils

sesame oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Vitamin E

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Thai Cashew Chopped Salad with a Ginger Peanut Sauce

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Baking Goods

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