Name: Thai Basil Cashew Chicken Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup packed lemon basil leaves, roughly chopped; ⅓ cup finely chopped red onion; Splash of water; 1 tablespoon fish sauce; ½ tablespoon sweet chili sauce; 2 tablespoons coconut oil; ⅔ cup roasted unsalted cashews; 1 clove garlic, minced; ½ tablespoon brown sugar; 1 pound chicken, cut into small cubes; ½ cup packed Thai basil leaves, roughly chopped; 1 tablespoon reduced sodium soy sauce

Cashew Chicken

Do I need to marinate the chicken before cooking?

What ingredients do I need to make Cashew Chicken?

What is the best way to cook the chicken?

Can I use different vegetables in the recipe?

How can I make the dish less sweet or salty?

What can I do if the sauce is too thin or thick?

This cashew chicken skillet is an easy, one-pan meal with lots of fresh basil flavor and a quick savory sweet sauce thatâ??s perfect over some rice.

Fish

Tree Nuts

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh basil

red onion

Water

milliliter

water

Sauces

fish sauce

sweet chili sauce

Oils

coconut oil

Nuts Seeds & Mixes

Unsalted Cashews

garlic

Sugars & Sweeteners

brown sugar

Poultry

chicken

thai basil

light soy sauce

Dietary Fiber

Carbohydrates

Protein

Calories

Trans fatty acids

Added Sugar

Sugar

Cholesterol

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin A

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Beta-carotene

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Thai Basil Cashew Chicken Skillet

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Thai Basil Cashew Chicken Skillet

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