Name: Golden Glazed Carrots
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 3 tablespoons unsalted butter; 1 lb carrots; 1 tablespoon chopped fresh parsley; 4 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Treat yourself to these scrumptious golden glazed carrots, coated with a delectable mix of brown sugar and spiced butter. Enjoy this fuss-free and flavorsome side dish that will upgrade any weeknight dinner or festive feast.

Milk

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

carrot

fresh parsley

Sugars & Sweeteners

brown sugar

Seasonings

salt

black pepper

Niacin (B3)

Vitamins

Choline

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Golden Honey Butter Glazed Carrots

Golden Glazed Carrots

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/golden-glazed-carrots-2703093-3.jpeg

Peel and cut the carrots into 1-inch pieces.

Place the carrot pieces in a large pan and add 1 cup of water.

Bring to a simmer and cook the carrots for 10 minutes, until tender.

Drain the water from the pan and return it to the stove over medium heat.

Mix unsalted butter, brown sugar, salt, and freshly ground black pepper into the pan.

Cook for 2-3 minutes until butter and sugar have melted, and carrots are evenly coated in the glaze.

Garnish with chopped fresh parsley and serve hot.

Golden Glazed Carrots

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