Name: Tangelo Pork Stir-Fry
Prep time: 45 min
Total time: 45 min
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tangelos, such as Minneolas or Honeybells; 2 teaspoons cornstarch; 1 tablespoon rice vinegar; 2 medium shallots, thinly sliced; 1/4 teaspoon crushed red pepper; 2 stalks celery, thinly sliced; 2 red bell peppers, thinly sliced; 3 teaspoons toasted sesame oil, divided; 2 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 1 pound pork tenderloin, trimmed and cut into thin strips

Pork Stir Fry

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This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a midwinter night. Tangelos, hybrids of tangerines and pummelos , are often labeled as Minneolas or Honeybells.

Soybeans

Wheat

Mediterranean

Sauces

milliliter

light soy sauce

Fresh Fruit

gram

Tangelo

Flour & Meal

cornstarch

Vinegar

rice vinegar

Fresh Vegetables

shallot

Seasonings

red pepper flakes

celery

red bell pepper

Oils

sesame oil

garlic

fresh ginger

Pork

pork tenderloin

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin A

Potassium

Saturated Fat

Beta-carotene

Lutein+zeaxanthin

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Golden Glazed Pork Stir-Fry with Fragrant Rice

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Asian-Style Pork and Veggie Stir-Fry

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Savory Pineapple Pork Stir-Fry

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Amazing pork and cabbage stir fry with a dry pot method

Pork and Cabbage Stir Fry

Tangelo Pork Stir-Fry

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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