Tangelo

A hybrid fruit that is cross between a tangerine and a grapefruit or pomelo, the Tangelo is known for its juicy and bold flavor profile. Its vividly bright orange skin peels off easily, unveiling a sweet, tangy flesh that's distinctively less bitter than its grapefruit parent. They are often available in the colder months, providing a burst of sunshine when it's most needed. The Tangelo is not only great for eating raw, but its zest and juice can also be used in savory dishes, baking recipes, cocktails, and dressings, offering a versatile citrusy touch.