Name: Taiwanese pork belly over rice
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Ingredients: 3.5 oz cooked short-grain rice; pepper; 2 cloves garlic; 5 tbsp dark soy sauce; stick cinnamon; 2.5 cups water; 3 scallions; 4 tbsp neutral oil; 1 star anise; 2 bok choy; 1 hard boiled egg; 0.5 lb pork belly; 1 black cardamom pod; 1 bay leaf; 3 slices ginger; 2 tbsp miso paste

Pork Belly Dish

How do I get the perfect crispy skin on my pork belly dish?

How to properly score the skin of the pork belly?

Why is seasoning important for cooking pork belly?

What temperature should I cook the pork belly at?

Is there a way to keep the pork belly moist and tender?

What can I do to lessen the fatty feeling of pork belly?

How do I add more flavors to my pork belly dish?

What's the purpose of resting the pork belly after cooking?

Can I cook a pork belly dish in a slow cooker?

Mince garlic and roughly chop scallions. Peel and mince ginger. Chop pork into bite-sized cubes. Cut and separate leaves of bok choy.

Eggs

Soybeans

Wheat

Grains & Rice

gram

short grain rice

Seasonings

pepper

Fresh Vegetables

garlic

Sauces

milliliter

soy sauce

ground cinnamon

Water

water

green onion

Oils

cooking oil

star anise

bok choy

hard boiled eggs

Pork

pork belly

black cardamom

dried bay leaves

fresh ginger

miso paste

Vitamin D

Vitamins

Potassium

Minerals

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Cholesterol

Carbohydrates

Protein

Calories

Zinc

Sodium

Iron

Calcium

Sugar

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Folic Acid (B9)

This delicious dish marries the flavors of rich pork belly with Korean chili powder (Gochugaru), soy sauce and garlic to create an unforgettable meal. Braised in the oven for tender pork and tantalizing consistency, every bite is packed with heat and flavor. So simple to make, it's perfect for a cozy dinner.

Korean Style Spiced Braised Pork Belly

Born from Dave Chang's recipe, our Caramel-Crust Oven Pork Belly serves a tender pork belly slice with a crispy caramel crust, achieved by a perfect balance of salt and sugar. Allowing the pork belly to marinate overnight enhances the flavors, while a two-part roasting process ensures a delectably tender yet crisp result. Slice them and caramelize in a skillet until crispy for an unforgettable savory treat perfect in an array of dishes or equally exquisite on its own.

Caramel-Crust Oven Pork Belly

Savor the tender and succulent flavor of the Golden Oven-Baked Pork Belly Delight, a lightly sweet and salty pork belly that retains its crunchiness. This easy-to-prepare dish is accentuated by a blend of aromatic spices which make it a crowd-pleaser on any occasion.

Golden Oven-Baked Pork Belly Delight

These flavor-packed Crispy Pork Belly Bites with Honey Garlic Glaze are perfect for a quick and easy meal or appetizer. Tender pork belly cubes are pan-fried until crispy and coated in a delicious sticky glaze. Ready in just 30 minutes, you'll fall in love with every bite!

Crispy Pork Belly Bites with Honey Garlic Glaze

These BBQ Pork Belly Bites, prepared in an air fryer, deliver tantalizing flavors and the perfect balance between crisp and moist. The pork belly is marinated in Worcestershire sauce and garlic, then air fried with a smoky BBQ sauce until it's golden brown and extra crispy.

Succulent Air Fryer BBQ Pork Belly Bites

Indulge in the flavors of crispy pork belly covered in tangy barbecue sauce, all prepared in an air fryer. The straightforward steps and pre-portioned ingredients guarantee a delicious result every time, whether you like them crispy or juicy, these bites are a perfect appetizer or a savory snack.

Crispy BBQ Pork Belly Bites in Air Fryer

Vietnamese Lemongrass Pork Belly  features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice.

Vietnamese Lemongrass Pork Belly

Cooking times will vary depending on the size of pork belly pieces and the size of your air fryer. Keep checking and turning the pork belly pieces to make sure they are cooked to your preferred doneness. We like our pieces extra crispy!

Air Fryer Pork Belly Bites

Taiwanese pork belly over rice

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