Name: Crispy Pork Belly Bites with Honey Garlic Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cloves garlic, minced; 1/4 cup honey; 3 tablespoons tamari sauce; 1 tablespoon sesame seeds; 2 green onions, thinly sliced; 1 tablespoon sesame seeds; 1 lb pork belly, sliced into 1-inch cubes

Pork Belly Dish

How do I get the perfect crispy skin on my pork belly dish?

How to properly score the skin of the pork belly?

Why is seasoning important for cooking pork belly?

What temperature should I cook the pork belly at?

Is there a way to keep the pork belly moist and tender?

What can I do to lessen the fatty feeling of pork belly?

How do I add more flavors to my pork belly dish?

What's the purpose of resting the pork belly after cooking?

Can I cook a pork belly dish in a slow cooker?

These flavor-packed Crispy Pork Belly Bites with Honey Garlic Glaze are perfect for a quick and easy meal or appetizer. Tender pork belly cubes are pan-fried until crispy and coated in a delicious sticky glaze. Ready in just 30 minutes, you'll fall in love with every bite!

Soybeans

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

garlic

Honey

milliliter

honey

Sauces

tamari

Seasonings

sesame seeds

green onion

Pork

pork belly

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

This delicious dish marries the flavors of rich pork belly with Korean chili powder (Gochugaru), soy sauce and garlic to create an unforgettable meal. Braised in the oven for tender pork and tantalizing consistency, every bite is packed with heat and flavor. So simple to make, it's perfect for a cozy dinner.

Korean Style Spiced Braised Pork Belly

Born from Dave Chang's recipe, our Caramel-Crust Oven Pork Belly serves a tender pork belly slice with a crispy caramel crust, achieved by a perfect balance of salt and sugar. Allowing the pork belly to marinate overnight enhances the flavors, while a two-part roasting process ensures a delectably tender yet crisp result. Slice them and caramelize in a skillet until crispy for an unforgettable savory treat perfect in an array of dishes or equally exquisite on its own.

Caramel-Crust Oven Pork Belly

Savor the tender and succulent flavor of the Golden Oven-Baked Pork Belly Delight, a lightly sweet and salty pork belly that retains its crunchiness. This easy-to-prepare dish is accentuated by a blend of aromatic spices which make it a crowd-pleaser on any occasion.

Golden Oven-Baked Pork Belly Delight

These BBQ Pork Belly Bites, prepared in an air fryer, deliver tantalizing flavors and the perfect balance between crisp and moist. The pork belly is marinated in Worcestershire sauce and garlic, then air fried with a smoky BBQ sauce until it's golden brown and extra crispy.

Succulent Air Fryer BBQ Pork Belly Bites

Indulge in the flavors of crispy pork belly covered in tangy barbecue sauce, all prepared in an air fryer. The straightforward steps and pre-portioned ingredients guarantee a delicious result every time, whether you like them crispy or juicy, these bites are a perfect appetizer or a savory snack.

Crispy BBQ Pork Belly Bites in Air Fryer

Crispy Pork Belly Bites with Honey Garlic Glaze

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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In a large pan over high heat, add the pork belly cubes. Cook pork belly for about 5 minutes on one side, then flip and continue cooking for 5 minutes on the other side over medium-high heat. Adjust heat to medium if the pan becomes too hot.

Once the pork is crispy and browned, transfer the cooked pork belly bites to a plate and remove any excess fat from the pan.

In the same pan, add honey, tamari sauce, and minced garlic. Cook the sauce over medium heat until it comes to a boil, then reduce the heat and simmer for about 1 minute, stirring occasionally.

Add the cooked pork belly bites back into the pan with the sauce, stirring to coat them evenly. Remove from heat.

Sprinkle 1 tablespoon of sesame seeds on top of the pork and garnish with thinly sliced green onions. Serve immediately.

Crispy Pork Belly Bites with Honey Garlic Glaze

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