Name: Korean Style Spiced Braised Pork Belly
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons Gochugaru (Korean chili powder); 2 tablespoons soy sauce; 4 teaspoons minced garlic; 4 teaspoons pure maple syrup; 1 lb pork belly, sliced into 2 inch pieces

Pork Belly Dish

How do I get the perfect crispy skin on my pork belly dish?

How to properly score the skin of the pork belly?

Why is seasoning important for cooking pork belly?

What temperature should I cook the pork belly at?

Is there a way to keep the pork belly moist and tender?

What can I do to lessen the fatty feeling of pork belly?

How do I add more flavors to my pork belly dish?

What's the purpose of resting the pork belly after cooking?

Can I cook a pork belly dish in a slow cooker?

This delicious dish marries the flavors of rich pork belly with Korean chili powder (Gochugaru), soy sauce and garlic to create an unforgettable meal. Braised in the oven for tender pork and tantalizing consistency, every bite is packed with heat and flavor. So simple to make, it's perfect for a cozy dinner.

Soybeans

Wheat

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

chili powder

Sauces

milliliter

soy sauce

minced garlic

Syrup

maple syrup

Pork

pork belly

Cholesterol

Thiamin (B1)

Vitamins

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

These flavor-packed Crispy Pork Belly Bites with Honey Garlic Glaze are perfect for a quick and easy meal or appetizer. Tender pork belly cubes are pan-fried until crispy and coated in a delicious sticky glaze. Ready in just 30 minutes, you'll fall in love with every bite!

Crispy Pork Belly Bites with Honey Garlic Glaze

Born from Dave Chang's recipe, our Caramel-Crust Oven Pork Belly serves a tender pork belly slice with a crispy caramel crust, achieved by a perfect balance of salt and sugar. Allowing the pork belly to marinate overnight enhances the flavors, while a two-part roasting process ensures a delectably tender yet crisp result. Slice them and caramelize in a skillet until crispy for an unforgettable savory treat perfect in an array of dishes or equally exquisite on its own.

Caramel-Crust Oven Pork Belly

Savor the tender and succulent flavor of the Golden Oven-Baked Pork Belly Delight, a lightly sweet and salty pork belly that retains its crunchiness. This easy-to-prepare dish is accentuated by a blend of aromatic spices which make it a crowd-pleaser on any occasion.

Golden Oven-Baked Pork Belly Delight

These BBQ Pork Belly Bites, prepared in an air fryer, deliver tantalizing flavors and the perfect balance between crisp and moist. The pork belly is marinated in Worcestershire sauce and garlic, then air fried with a smoky BBQ sauce until it's golden brown and extra crispy.

Succulent Air Fryer BBQ Pork Belly Bites

Indulge in the flavors of crispy pork belly covered in tangy barbecue sauce, all prepared in an air fryer. The straightforward steps and pre-portioned ingredients guarantee a delicious result every time, whether you like them crispy or juicy, these bites are a perfect appetizer or a savory snack.

Crispy BBQ Pork Belly Bites in Air Fryer

Korean Style Spiced Braised Pork Belly

Baking Goods

Condiment & Toppings

Meat & Seafood

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In a large bowl, combine the soy sauce, Gochugaru, minced garlic, and pure maple syrup.

Add the sliced pork belly to the bowl and mix thoroughly to ensure the meat is entirely coated with the soy sauce mixture.

Let the pork belly marinate for 20 minutes to absorb the flavors.

Place the marinated pork pieces into a baking dish.

Cover the baking dish with aluminum foil and bake in the oven for 20 minutes.

After 20 minutes, remove the foil and increase the oven temperature to 400℉.

Return the baking dish to the oven and cook for an additional 10 minutes, or until the pork belly is caramelized and slightly charred.

This delicious dish marries the flavors of rich pork belly with Korean chili powder (Gochugaru), soy sauce and garlic to create an unforgettable meal. Braised in the oven for tender pork and tantalizing consistency, every bite is packed with heat and flavor. So simple to make, it's perfect for a coz

Korean Style Spiced Braised Pork Belly

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