Name: Golden Oven-Baked Pork Belly Delight
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Ingredients: 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon fresh ground black pepper; 1.5 teaspoons sea salt; 1 pound skinless pork belly, cut into 2-inch thick strips; 1.5 teaspoons brown sugar; 1 teaspoon garlic powder; 1 tablespoon olive oil

Pork Belly Dish

How do I get the perfect crispy skin on my pork belly dish?

How to properly score the skin of the pork belly?

Why is seasoning important for cooking pork belly?

What temperature should I cook the pork belly at?

Is there a way to keep the pork belly moist and tender?

What can I do to lessen the fatty feeling of pork belly?

How do I add more flavors to my pork belly dish?

What's the purpose of resting the pork belly after cooking?

Can I cook a pork belly dish in a slow cooker?

Savor the tender and succulent flavor of the Golden Oven-Baked Pork Belly Delight, a lightly sweet and salty pork belly that retains its crunchiness. This easy-to-prepare dish is accentuated by a blend of aromatic spices which make it a crowd-pleaser on any occasion.

Seasonings

gram

onion powder

smoked paprika

black pepper

sea salt

Pork

pork belly

Sugars & Sweeteners

brown sugar

garlic powder

Oils

milliliter

olive oil

Cholesterol

Sugar

Carbohydrates

Alpha-carotene

Vitamin A

Water

Calories

Protein

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This delicious dish marries the flavors of rich pork belly with Korean chili powder (Gochugaru), soy sauce and garlic to create an unforgettable meal. Braised in the oven for tender pork and tantalizing consistency, every bite is packed with heat and flavor. So simple to make, it's perfect for a cozy dinner.

Korean Style Spiced Braised Pork Belly

Born from Dave Chang's recipe, our Caramel-Crust Oven Pork Belly serves a tender pork belly slice with a crispy caramel crust, achieved by a perfect balance of salt and sugar. Allowing the pork belly to marinate overnight enhances the flavors, while a two-part roasting process ensures a delectably tender yet crisp result. Slice them and caramelize in a skillet until crispy for an unforgettable savory treat perfect in an array of dishes or equally exquisite on its own.

Caramel-Crust Oven Pork Belly

These flavor-packed Crispy Pork Belly Bites with Honey Garlic Glaze are perfect for a quick and easy meal or appetizer. Tender pork belly cubes are pan-fried until crispy and coated in a delicious sticky glaze. Ready in just 30 minutes, you'll fall in love with every bite!

Crispy Pork Belly Bites with Honey Garlic Glaze

These BBQ Pork Belly Bites, prepared in an air fryer, deliver tantalizing flavors and the perfect balance between crisp and moist. The pork belly is marinated in Worcestershire sauce and garlic, then air fried with a smoky BBQ sauce until it's golden brown and extra crispy.

Succulent Air Fryer BBQ Pork Belly Bites

Indulge in the flavors of crispy pork belly covered in tangy barbecue sauce, all prepared in an air fryer. The straightforward steps and pre-portioned ingredients guarantee a delicious result every time, whether you like them crispy or juicy, these bites are a perfect appetizer or a savory snack.

Crispy BBQ Pork Belly Bites in Air Fryer

Cooking times will vary depending on the size of pork belly pieces and the size of your air fryer. Keep checking and turning the pork belly pieces to make sure they are cooked to your preferred doneness. We like our pieces extra crispy!

Air Fryer Pork Belly Bites

On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Spicy, sweet but simply cooked over the fire in minutes!

Sriracha Bourbon Pork Belly

Vietnamese Lemongrass Pork Belly  features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice.

Vietnamese Lemongrass Pork Belly

Golden Oven-Baked Pork Belly Delight

Baking Goods

Meat & Seafood

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In a mixing bowl, combine sea salt, brown sugar, fresh ground black pepper, garlic powder, onion powder, and smoked paprika.

Rub the mixed spices over the pork belly strips making sure all sides are well coated.

Place the spice-coated pork belly strips on a plate, cover it and let it marinate for at least one hour in the refrigerator.

Place the marinated pork belly strips, fat side up, in a heavy, oven-safe dish. Drizzle with olive oil.

Roast the pork belly in the oven for 30 minutes at 450°F.

Without opening the oven door, reduce the heat to 275°F and continue to roast for another 1 hour until the pork belly is tender and not mushy.

Remove the dish from the oven and let the pork belly cool to room temperature.

Slice the cooled pork belly into bite-sized chunks.

Serve the Golden Oven-Baked Pork Belly Delight on its own or mix into your favorite dishes for an enhanced flavor experience.

Golden Oven-Baked Pork Belly Delight

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