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Golden Oven-Baked Pork Belly Delight

Savor the tender and succulent flavor of the Golden Oven-Baked Pork Belly Delight, a lightly sweet and salty pork belly that retains its crunchiness. This easy-to-prepare dish is accentuated by a blend of aromatic spices which make it a crowd-pleaser on any occasion.
3
2 hr 30 min
TOTAL TIME
633
CALORIES
$1.65
PER SERVING
Golden Oven-Baked Pork Belly Delight
Ingredients
8 INGREDIENTS
4 SERVINGS
Black Pepper
1 tsp black pepper
Onion Powder
1 tsp onion powder
Smoked Paprika
1 tsp smoked paprika
Sea Salt
1 1/2 tsp sea salt
Pork Belly
1 lb pork belly
cut into 2-inch thick strips
Brown Sugar
1 1/2 tsp brown sugar
Garlic Powder
1 tsp garlic powder
Olive Oil
1 tbsp olive oil
Directions
10 STEPS
1 hr
PREP TIME
1 hr 30 min
COOK TIME
2 hr 30 min
TOTAL TIME
1
In a mixing bowl, combine sea salt, brown sugar, fresh ground black pepper, garlic powder, onion powder, and smoked paprika.
2
Rub the mixed spices over the pork belly strips making sure all sides are well coated.
3
Place the spice-coated pork belly strips on a plate, cover it and let it marinate for at least one hour in the refrigerator.
4
Preheat your oven to 450°F.
5
Place the marinated pork belly strips, fat side up, in a heavy, oven-safe dish. Drizzle with olive oil.
6
Roast the pork belly in the oven for 30 minutes at 450°F.
7
Without opening the oven door, reduce the heat to 275°F and continue to roast for another 1 hour until the pork belly is tender and not mushy.
8
Remove the dish from the oven and let the pork belly cool to room temperature.
9
Slice the cooled pork belly into bite-sized chunks.
10
Serve the Golden Oven-Baked Pork Belly Delight on its own or mix into your favorite dishes for an enhanced flavor experience.
Health Info
Macros
3g
CARBS
63g
FAT
10g
PROTEIN
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Frequently Asked Questions
How do I get the perfect crispy skin on my pork belly dish?
How to properly score the skin of the pork belly?
Why is seasoning important for cooking pork belly?
What temperature should I cook the pork belly at?
Is there a way to keep the pork belly moist and tender?
Why is my pork belly always tough?
What can I do to lessen the fatty feeling of pork belly?
How do I add more flavors to my pork belly dish?
What's the purpose of resting the pork belly after cooking?
Can I cook a pork belly dish in a slow cooker?