Name: Taco-Fiesta Stuffed Bell Peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 cup crushed tomatoes; 1 avocado, sliced; 1/2 cup fresh pico de gallo; 1/2 cup dairy-free sour cream; 4 bell peppers, halved and seeded; 1 pound ground beef; 3 cloves garlic, minced; 1 small yellow onion, finely chopped; 2 tablespoons taco seasoning; 1/2 teaspoon sea salt; 4 oz can diced green chilies; 1/2 cup vegan cheddar shreds; 1 tablespoon olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Milk

Lactose Free

Gluten Free

Mediterranean

Canned Vegetables

gram

crushed tomatoes

Fresh Fruit

avocado

Salsa

milliliter

pico de gallo

Creams & Creamers

sour cream

Fresh Vegetables

bell pepper

Red Meat

ground beef

garlic

yellow onion

Seasonings

taco seasoning

sea salt

Diced Green Chile

Cheese

Shredded Vegan Cheddar Cheese

Oils

olive oil

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Sodium

Thiamin (B1)

Magnesium

Phosphorus

Potassium

Choline

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Cheesy Turkey and Quinoa Stuffed Bell Peppers

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These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Taco-Fiesta Stuffed Bell Peppers

Produce

Condiment & Toppings

Dairy

Meat & Seafood

Baking Goods

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Place the halved and seeded bell peppers face up in a baking dish greased with avocado oil spray.

Heat a large skillet over medium heat and add the olive oil once heated.

Sauté the chopped yellow onion for about a minute until soft and fragrant.

Add the minced garlic and sauté for another 40 seconds.

Add the ground beef to the skillet, and season with taco seasoning and sea salt.

Cook the beef, breaking up lumps until it's browned.

Add the crushed tomatoes and diced green chilies to the skillet, stir well, and bring to a simmer. Taste and adjust seasoning with sea salt if needed.

Generously fill the bell peppers with the taco meat mixture.

Sprinkle the filled peppers with vegan cheddar shreds.

Bake the stuffed peppers in the preheated oven for 20-22 minutes or until tender.

Before serving, garnish with sliced avocado, fresh pico de gallo, and dairy-free sour cream.

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour crea

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