Name: Taco-Fiesta Stuffed Bell Peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/2 cup fresh pico de gallo; 1 avocado, sliced; 4 bell peppers, halved and seeded; 1 small yellow onion, finely chopped; 1 pound ground beef; 2 tablespoons taco seasoning; 3 cloves garlic, minced; 1/2 teaspoon sea salt; 4 oz can diced green chilies; 1/2 cup vegan cheddar shreds; 1/2 cup dairy-free sour cream; 1/2 cup crushed tomatoes

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Milk

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Salsa

pico de gallo

Fresh Fruit

gram

avocado

Fresh Vegetables

bell pepper

yellow onion

Red Meat

ground beef

Seasonings

taco seasoning

garlic

sea salt

Canned Vegetables

diced green chile

Cheese

shredded vegan cheddar cheese

Creams & Creamers

Vegan Sour Cream

crushed tomatoes

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Sodium

Thiamin (B1)

Magnesium

Phosphorus

Potassium

Choline

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Treat your taste buds with a delightful vegetarian dish that promises a fusion of tangy tomatoes, creamy ricotta, gentle spinach, and hearty quinoa cradled in sweet, baked yellow bell peppers. A final sprinkle of Parmesan cheese and basil leaves will whisk you away to an Italian Riviera. This dish is not just a feast for the eyes but also a nourishing and complete meal.

Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

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Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Taco-Fiesta Stuffed Bell Peppers

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Dairy

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Place the halved and seeded bell peppers face up in a baking dish greased with avocado oil spray.

Heat a large skillet over medium heat and add the olive oil once heated.

Sauté the chopped yellow onion for about a minute until soft and fragrant.

Add the minced garlic and sauté for another 40 seconds.

Add the ground beef to the skillet, and season with taco seasoning and sea salt.

Cook the beef, breaking up lumps until it's browned.

Add the crushed tomatoes and diced green chilies to the skillet, stir well, and bring to a simmer. Taste and adjust seasoning with sea salt if needed.

Generously fill the bell peppers with the taco meat mixture.

Sprinkle the filled peppers with vegan cheddar shreds.

Bake the stuffed peppers in the preheated oven for 20-22 minutes or until tender.

Before serving, garnish with sliced avocado, fresh pico de gallo, and dairy-free sour cream.

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour crea

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