Name: Cheesy Lasagna Stuffed Bell Peppers
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Ingredients: 10 oz marinara sauce; 1 lb ground turkey; 1 yellow onion, chopped; 2 garlic cloves, minced; 10 oz cottage cheese; 6 bell peppers; 1 tbsp salt; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 tsp black pepper

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Milk

Gluten Free

Mediterranean

Pasta Sauces

milliliter

marinara sauce

Poultry

gram

ground turkey

Fresh Vegetables

yellow onion

garlic

Cheese

cottage cheese

bell pepper

Seasonings

salt

part skim shredded mozzarella cheese

parmesan cheese

black pepper

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dietary Fiber

Added Sugar

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Treat your taste buds with a delightful vegetarian dish that promises a fusion of tangy tomatoes, creamy ricotta, gentle spinach, and hearty quinoa cradled in sweet, baked yellow bell peppers. A final sprinkle of Parmesan cheese and basil leaves will whisk you away to an Italian Riviera. This dish is not just a feast for the eyes but also a nourishing and complete meal.

Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Cheesy Lasagna Stuffed Bell Peppers

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

Baking Goods

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Cut off the tops of the bell peppers, and remove the seeds and core.

In a large skillet, cook the ground turkey over medium heat until fully cooked.

Add chopped yellow onion and minced garlic to the skillet, and cook until golden brown.

Stir in marinara sauce, and let it simmer for 2-3 minutes.

Add cottage cheese and grated parmesan cheese to the skillet, and mix well. Season with salt and pepper to taste.

Spoon the meat and cheese mixture into the bell peppers, filling them to the top.

Place the stuffed peppers side-by-side in a baking dish, supporting them against one another to keep them upright.

Sprinkle shredded mozzarella cheese on top of each stuffed pepper.

Bake for 30 minutes, or until the cheese is golden brown and bubbly.

Cheesy Lasagna Stuffed Bell Peppers

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