Name: Cheesy Lasagna Stuffed Bell Peppers
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Ingredients: 10 oz marinara sauce; 1 tsp black pepper; 1 lb ground turkey; 2 garlic cloves, minced; 1 yellow onion, chopped; 10 oz cottage cheese; 1/2 cup parmesan cheese, grated; 6 bell peppers; 1 tbsp salt; 1 cup mozzarella cheese, shredded

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Milk

Lactose Free

Gluten Free

Mediterranean

Pasta Sauces

milliliter

marinara sauce

Seasonings

gram

black pepper

Poultry

ground turkey

Fresh Vegetables

garlic

yellow onion

Cheese

cottage cheese

parmesan cheese

bell pepper

salt

part skim shredded mozzarella cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

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Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

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Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Cheesy Lasagna Stuffed Bell Peppers

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Dairy

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Cut off the tops of the bell peppers, and remove the seeds and core.

In a large skillet, cook the ground turkey over medium heat until fully cooked.

Add chopped yellow onion and minced garlic to the skillet, and cook until golden brown.

Stir in marinara sauce, and let it simmer for 2-3 minutes.

Add cottage cheese and grated parmesan cheese to the skillet, and mix well. Season with salt and pepper to taste.

Spoon the meat and cheese mixture into the bell peppers, filling them to the top.

Place the stuffed peppers side-by-side in a baking dish, supporting them against one another to keep them upright.

Sprinkle shredded mozzarella cheese on top of each stuffed pepper.

Bake for 30 minutes, or until the cheese is golden brown and bubbly.

Cheesy Lasagna Stuffed Bell Peppers

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