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Cheesy Lasagna Stuffed Bell Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.
4
46 min
TOTAL TIME
380
CALORIES
$2.47
PER SERVING
Cheesy Lasagna Stuffed Bell Peppers
Directions
11 STEPS
16 min
PREP TIME
30 min
COOK TIME
46 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Gather all the ingredients.
3
Cut off the tops of the bell peppers, and remove the seeds and core.
4
In a large skillet, cook the ground turkey over medium heat until fully cooked.
5
Add chopped yellow onion and minced garlic to the skillet, and cook until golden brown.
6
Stir in marinara sauce, and let it simmer for 2-3 minutes.
7
Add cottage cheese and grated parmesan cheese to the skillet, and mix well. Season with salt and pepper to taste.
8
Spoon the meat and cheese mixture into the bell peppers, filling them to the top.
9
Place the stuffed peppers side-by-side in a baking dish, supporting them against one another to keep them upright.
10
Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
11
Bake for 30 minutes, or until the cheese is golden brown and bubbly.
Health Info
Macros
17g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?