Name: Cheesy Turkey and Quinoa Stuffed Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 1/2 cups sharp cheddar cheese, shredded; 2 cups cooked quinoa; 1 small onion, diced; 6 large bell peppers, any color; 1 lb. 93% lean ground turkey; 2 cloves garlic, minced; 1 24 oz. jar marinara sauce; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 tablespoon olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Milk

Lactose Free

Gluten Free

Mediterranean

Cheese

gram

cheddar cheese

Grains & Rice

quinoa

Fresh Vegetables

onion

bell pepper

Poultry

ground turkey

garlic

Pasta Sauces

milliliter

marinara sauce

Seasonings

italian seasoning

salt

black pepper

smoked paprika

Oils

olive oil

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Sodium

Vitamin C

Added Sugar

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

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These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-turkey-and-quinoa-stuffed-bell-peppers-2705419-1.jpeg

Wash and cut off the tops of the bell peppers, remove the seeds, trim the bottoms to help them sit flat, and discard the stems.

In a large skillet, heat the olive oil over medium heat, then add the minced garlic and diced onion, saute until tender.

Add the ground turkey to the skillet and cook until browned and thoroughly cooked.

Stir in the marinara sauce, cooked quinoa, Italian seasoning, salt, black pepper, smoked paprika, and 1/2 cup of shredded cheddar cheese.

Fill the bell peppers evenly with the turkey and quinoa mixture.

Place the filled bell peppers in a lightly greased 10-inch cast-iron skillet or baking dish.

Remove from the oven and top each pepper with the remaining shredded cheddar cheese.

Return the stuffed peppers to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

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