Name: Cheesy Turkey and Quinoa Stuffed Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 2 cups cooked quinoa; 1 small onion, diced; 6 large bell peppers, any color; 1 lb. 93% lean ground turkey; 2 cloves garlic, minced; 1 24 oz. jar marinara sauce; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon smoked paprika; 1 1/2 cups sharp cheddar cheese, shredded; 1/2 teaspoon black pepper

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Milk

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Grains & Rice

gram

quinoa

Fresh Vegetables

onion

bell pepper

Poultry

ground turkey

garlic

Pasta Sauces

marinara sauce

Seasonings

italian seasoning

salt

smoked paprika

Cheese

cheddar cheese

black pepper

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Sodium

Vitamin C

Calcium

Iron

Added Sugar

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Smoky Chipotle Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Dairy

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Wash and cut off the tops of the bell peppers, remove the seeds, trim the bottoms to help them sit flat, and discard the stems.

In a large skillet, heat the olive oil over medium heat, then add the minced garlic and diced onion, saute until tender.

Add the ground turkey to the skillet and cook until browned and thoroughly cooked.

Stir in the marinara sauce, cooked quinoa, Italian seasoning, salt, black pepper, smoked paprika, and 1/2 cup of shredded cheddar cheese.

Fill the bell peppers evenly with the turkey and quinoa mixture.

Place the filled bell peppers in a lightly greased 10-inch cast-iron skillet or baking dish.

Remove from the oven and top each pepper with the remaining shredded cheddar cheese.

Return the stuffed peppers to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

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