Name: Smoky Chipotle Stuffed Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 bell peppers; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked quinoa; 1 cup canned black beans, drained and rinsed; 1 cup corn; 1 cup tomato sauce; 1 chipotle pepper in adobo sauce, finely chopped; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

bell pepper

Seasonings

salt

black pepper

Grains & Rice

quinoa

Beans & Legumes

black beans

Canned Vegetables

corn

Pasta Sauces

tomato sauce

chipotle peppers in adobo

garlic powder

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

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Savory Fajita-Stuffed Bell Pepper Fiesta

Smoky Chipotle Stuffed Bell Peppers

Produce

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/smoky-chipotle-stuffed-bell-peppers-2712315-0.jpeg

Cut the tops off the bell peppers and remove the seeds and white membrane inside. Leave the green stem on.

Arrange the peppers on a baking sheet, drizzle with olive oil and season with salt and black pepper.

In a large bowl, combine cooked quinoa, black beans, corn, tomato sauce, chopped chipotle pepper, salt, black pepper, and garlic powder.

Spoon the quinoa mixture into the bell peppers.

Cover the baking sheet with aluminum foil and bake for 20 minutes or until the peppers reach your desired texture.

Smoky Chipotle Stuffed Bell Peppers

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