Name: Cheesy Salsa Verde Chicken-Stuffed Bell Peppers
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 tsp garlic powder; 3 bell peppers; 4 cups store-bought cooked chicken breast, shredded; 1/2 cup salsa verde; 2 scallions, chopped; 4 oz reduced-fat cheddar cheese, shredded; 1 tsp paprika; 1/2 tsp onion powder; 4 oz reduced-fat cream cheese, softened

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

garlic powder

Fresh Vegetables

bell pepper

Poultry

cooked chicken breast

Salsa

milliliter

salsa verde

green onion

Cheese

cheddar cheese

paprika

onion powder

cream cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Phosphorus

Zinc

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-salsa-verde-chicken-stuffed-bell-peppers-2712714-0.jpeg

Cut the bell peppers in half lengthwise; remove seeds and ribs.

In a large bowl, combine paprika, onion powder, garlic powder, softened cream cheese, salsa verde, and 3 oz of the shredded cheddar cheese, reserving the remaining 1 oz.

Fold in the shredded cooked chicken breast and chopped scallions.

Fill each bell pepper half with an equal amount of the chicken mixture.

Sprinkle the reserved 1 oz of shredded cheddar cheese on top of the stuffed bell peppers.

Cover the baking dish with aluminum foil, leaving a bit of space between the foil and peppers. Bake for 50 minutes, or until the bell peppers are tender.

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms