Name: Cheesy Salsa Verde Chicken-Stuffed Bell Peppers
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 tsp garlic powder; 3 bell peppers; 4 cups store-bought cooked chicken breast, shredded; 4 oz reduced-fat cheddar cheese, shredded; 1/2 cup salsa verde; 2 scallions, chopped; 1 tsp paprika; 1/2 tsp onion powder; 4 oz reduced-fat cream cheese, softened

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

garlic powder

Fresh Vegetables

bell pepper

Poultry

cooked chicken breast

Cheese

cheddar cheese

Salsa

milliliter

salsa verde

green onion

paprika

onion powder

cream cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Phosphorus

Zinc

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

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Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Baking Goods

Produce

Meat & Seafood

Dairy

Condiment & Toppings

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Cut the bell peppers in half lengthwise; remove seeds and ribs.

In a large bowl, combine paprika, onion powder, garlic powder, softened cream cheese, salsa verde, and 3 oz of the shredded cheddar cheese, reserving the remaining 1 oz.

Fold in the shredded cooked chicken breast and chopped scallions.

Fill each bell pepper half with an equal amount of the chicken mixture.

Sprinkle the reserved 1 oz of shredded cheddar cheese on top of the stuffed bell peppers.

Cover the baking dish with aluminum foil, leaving a bit of space between the foil and peppers. Bake for 50 minutes, or until the bell peppers are tender.

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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