Name: Creamy Delight Chicken and Cheese Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 bell peppers, halved and seeds removed; 4 ounces cheddar cheese, shredded; 4 ounces Monterey Jack cheese, shredded; 2 cups chicken, cooked and shredded; 1 teaspoon salt; 8 ounces cream cheese, softened; 1/4 cup chunky salsa; 1 jalapeno, finely chopped; 2 teaspoons ground cumin

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Milk

Mediterranean

Low Carb

Fresh Vegetables

gram

bell pepper

Cheese

cheddar cheese

monterey jack cheese

Poultry

chicken

Seasonings

salt

cream cheese

Salsa

milliliter

salsa

jalapeno

ground cumin

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Taco-Fiesta Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

Produce

Dairy

Meat & Seafood

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-delight-chicken-and-cheese-stuffed-bell-peppers-2724612-2.jpeg

Preheat your oven to 350 degrees Fahrenheit.

Slice the bell peppers in half lengthwise and remove the seeds and membranes. Arrange them in a 9x13-inch baking dish.

In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded Monterey Jack cheese, shredded cheddar cheese, finely chopped jalapeno, ground cumin, salt, and chunky salsa. Stir well until all ingredients are evenly combined.

Stuff each bell pepper half with an equal portion of the chicken and cheese mixture, pressing down lightly to compact it.

Bake the stuffed peppers in the preheated oven for about 40 minutes, or until the peppers are tender and the cheese is golden and bubbly.

Remove from oven and let cool for about 5 minutes. Serve warm.

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