Name: Rotisserie Chicken and Cheese-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 ounces cream cheese, softened; 4 bell peppers, halved and seeds removed; 8 ounces pre-shredded Mexican blend cheese; 2 teaspoons ground cumin; 1/4 cup salsa; 1 teaspoon salt; 2 cups store-bought rotisserie chicken, shredded; 1 jalapeno, seeded and finely chopped

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Milk

Mediterranean

Low Carb

Gluten Free

Cheese

gram

cream cheese

Fresh Vegetables

bell pepper

mexican cheese blend

Seasonings

ground cumin

Salsa

milliliter

salsa

salt

Poultry

rotisserie chicken

jalapeno

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Choline

Dietary Folate Equivalents

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Creamy Delight Chicken and Cheese Stuffed Bell Peppers

Treat your taste buds with a delightful vegetarian dish that promises a fusion of tangy tomatoes, creamy ricotta, gentle spinach, and hearty quinoa cradled in sweet, baked yellow bell peppers. A final sprinkle of Parmesan cheese and basil leaves will whisk you away to an Italian Riviera. This dish is not just a feast for the eyes but also a nourishing and complete meal.

Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Dairy

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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Parboil bell peppers in boiling water for 3 minutes, then drain and set aside in a 9x13 baking dish.

In a medium mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, Mexican blend cheese, diced jalapeno, ground cumin, salt, and salsa.

Evenly distribute the chicken-cheese mixture into each bell pepper half.

Cover the baking dish tightly with aluminum foil.

Bake for 40 minutes until the peppers are tender. Allow to cool for a few minutes before serving.

Serve the stuffed peppers warm with an optional side salad or chips.

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