Name: Rotisserie Chicken and Cheese-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups store-bought rotisserie chicken, shredded; 4 bell peppers, halved and seeds removed; 8 ounces cream cheese, softened; 1 teaspoon salt; 1 jalapeno, seeded and finely chopped; 8 ounces pre-shredded Mexican blend cheese; 2 teaspoons ground cumin; 1/4 cup salsa

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Milk

Gluten Free

Mediterranean

Low Carb

Poultry

gram

rotisserie chicken

Fresh Vegetables

bell pepper

Cheese

cream cheese

Seasonings

salt

jalapeno

mexican cheese blend

ground cumin

Salsa

milliliter

salsa

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Choline

Dietary Folate Equivalents

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Cheesy Lasagna Stuffed Bell Peppers

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Easy One-Pan Stuffed Pepper Melange

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Meat & Seafood

Produce

Dairy

Baking Goods

Condiment & Toppings

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Parboil bell peppers in boiling water for 3 minutes, then drain and set aside in a 9x13 baking dish.

In a medium mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, Mexican blend cheese, diced jalapeno, ground cumin, salt, and salsa.

Evenly distribute the chicken-cheese mixture into each bell pepper half.

Cover the baking dish tightly with aluminum foil.

Bake for 40 minutes until the peppers are tender. Allow to cool for a few minutes before serving.

Serve the stuffed peppers warm with an optional side salad or chips.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

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