Name: Honey-Glazed Chicken with Potatoes and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/8 teaspoon black pepper; 4 boneless skinless chicken breasts; 1 teaspoon garlic powder; 3 tablespoons olive oil; 1/2 cup honey; 1/4 teaspoon salt; 1 pound green beans, trimmed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1 tablespoon grated parmesan cheese; 2 teaspoons minced garlic; 2 pounds baby gold potatoes, quartered or cut into 1-inch pieces; 3 tablespoons unsalted butter; 1 teaspoon Italian seasoning

strawberry glaze

Savor a perfectly balanced meal of Honey-Glazed Chicken with Potatoes and Green Beans prepared on a single sheet pan. Enjoy this flavorful, nutritious, and simple dish that will make weeknight cooking a breeze.

Milk

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Poultry

chicken breast

garlic powder

Oils

milliliter

olive oil

Honey

honey

salt

Fresh Vegetables

green beans

smoked paprika

Cheese

grated parmesan cheese

minced garlic

yellow potato

Butter & Margarine

unsalted butter

italian seasoning

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Honey-Glazed Chicken with Potatoes and Green Beans

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/honey-glazed-chicken-with-potatoes-and-green-beans-2703561-1.jpeg

Preheat the oven to 400 degrees Fahrenheit.

In a medium saucepan, melt the unsalted butter.

Stir in the honey, minced garlic, salt, and black pepper.

Bring the mixture to a boil, then reduce to a simmer.

Remove the sauce from heat and set aside.

Pound the chicken breasts to an even thickness.

Arrange the green beans, chicken breasts, and baby gold potatoes on a large sheet pan.

Drizzle the olive oil over the green beans, chicken, and potatoes, then evenly season with salt and black pepper.

In a small bowl, combine the Italian seasoning, garlic powder, and smoked paprika.

Sprinkle the seasoning mixture evenly over the vegetables and chicken.

Pour the honey sauce evenly over the chicken breasts.

Bake for 20-25 minutes, until the vegetables are tender and the chicken is cooked through.

Sprinkle the grated parmesan cheese over the green beans and potatoes, and serve.

Honey-Glazed Chicken with Potatoes and Green Beans

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