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Honey-Glazed Chicken with Potatoes and Green Beans

Savor a perfectly balanced meal of Honey-Glazed Chicken with Potatoes and Green Beans prepared on a single sheet pan. Enjoy this flavorful, nutritious, and simple dish that will make weeknight cooking a breeze.
5
35 min
TOTAL TIME
777
CALORIES
$2.79
PER SERVING
Honey-Glazed Chicken with Potatoes and Green Beans
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
In a medium saucepan, melt the unsalted butter.
3
Stir in the honey, minced garlic, salt, and black pepper.
4
Bring the mixture to a boil, then reduce to a simmer.
5
Remove the sauce from heat and set aside.
6
Pound the chicken breasts to an even thickness.
7
Arrange the green beans, chicken breasts, and baby gold potatoes on a large sheet pan.
8
Drizzle the olive oil over the green beans, chicken, and potatoes, then evenly season with salt and black pepper.
9
In a small bowl, combine the Italian seasoning, garlic powder, and smoked paprika.
10
Sprinkle the seasoning mixture evenly over the vegetables and chicken.
11
Pour the honey sauce evenly over the chicken breasts.
12
Bake for 20-25 minutes, until the vegetables are tender and the chicken is cooked through.
13
Sprinkle the grated parmesan cheese over the green beans and potatoes, and serve.
Health Info
Macros
73g
CARBS
36g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?